From Adana
to the World
LAMAS LEMON
The Lamas lemon, cultivated in Adana by VODO-CNR, is one of the oldest and most prestigious lemon varieties produced in Turkey. What distinguishes this lemon from others is its medium size, cylindrical shape, prominent nipple, and the characteristic circle around its neck.
Renowned for its high quality, intense aroma, and durability, the Lamas lemon is a preferred choice in both local and international markets. Under proper storage conditions, it can be preserved for up to 9 months, making it one of the most reliable export products among Turkish lemons.
Thanks to VODO-CNR’s expertise in modern packaging, sustainable agriculture, and strong logistics, Adana-grown Lamas lemons consistently reach global consumers with exceptional freshness and quality.
ENTERDONAT LEMON
The Enterdonat lemon, cultivated with care in Adana by VODO-CNR, is one of Turkey’s most distinctive and valuable citrus varieties. Recognized for its large, tall, cylindrical shape, thin and shiny light-green peel, and light-yellow flesh, this lemon offers an exceptional balance of high juice content with very low acidity. Containing only a few seeds, it is highly preferred for both fresh consumption and industrial use.
Turkey holds the leading position as the world’s largest producer of Enterdonat lemons, with extensive cultivation areas dedicated to this premium variety. Thanks to its unique qualities and long-standing reputation, the Enterdonat lemon is widely exported to European and Russian markets, where it is trusted for its freshness and consistent quality.
With VODO-CNR’s Adana-based production excellence, supported by modern packaging, strong logistics, and sustainable farming practices, Enterdonat lemons reach global buyers with guaranteed taste, durability, and reliability.
MAYER LEMON
The Mayer lemon, cultivated in Adana by VODO-CNR, is a unique citrus variety that stands out with its thin, fragrant peel, early harvest season, and distinctive flavor. Known as the earliest harvested lemon, Mayer lemon trees are adorned with white, pleasantly scented flowers and dark green, shiny leaves.
Compared to other lemon varieties, Mayer lemons have greater durability and stronger resistance to cold, making them highly reliable for both local and international markets. What makes them truly special is their naturally sweet flavor, positioned between an orange and a lemon, with significantly lower acidity—a characteristic that appeals to global consumers seeking a smoother citrus taste.
Thanks to VODO-CNR’s Adana-based production expertise, supported by sustainable agriculture, modern packaging, and robust logistics, Mayer lemons are exported worldwide with guaranteed freshness, quality, and taste consistency.
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VODO-CNR LEMONS
From Adana to the World